As I run around, panicking because an actress hasn’t shown up and assuming she’s pulled from the play, wondering how the hell to turn on the theatre’s sound system, desperately hoping more than 11 people will show up for tonight’s performance, I wonder: what has led me to this point? What decisions and sacrifices have I made? All to be ‘living the dream’.
Aye, aye, aye. Sorry this instalment is so terribly belated. So much great stuff has gone down (great as in terrible but worthy of being recorded) but alas, this wee blog has been far from my thoughts.
Needless to say a huge amount has happened since the last instalment. I’ve put on two plays – Cindy and Eric Go To Hell and Little Blonde Hen – in NZ. My pals have mounted my two-hander, Cat and Mouse, in Sydney. We’ve done a fundraising show and we are in the early stages of our 3 week season of LUV in London. Aye, aye, aye!
So where to begin? I guess with LUV, which is currently being performed in Covent Garden. It’s being performed for three weeks. Lord oh lord. Three weeks is a massive undertaking. Last night was the second night and we had an audience of 11. Tonight looks about the same. Opening night was 2/3 full – but most of those were comps. I’m just hoping that word of mouth will pick up and by the end we’ll be turning ‘em away. Shitness. The problem is two-fold. Most of London’s thespians have evacuated the city for the Edinburgh fringe. On top of that most Londoners evacuate the city for their summer holidays. So those are some big hurdles to overcome when getting an audience. Another problem is publicity costs. And advertising doesn’t work any more, does it? We have been spamming people and spamming people but it just ain’t helping all that much. Another problem is inviting agents and press along. Believe me, we’ve tried. But they ain’t having a bar of it.
But fear not. I’m positive and will keep fighting until the bitter end. And even if only one influential person comes, or one audience member is profoundly moved by the play, then it is all worth it, isn’t it? It is. And I have also learnt a huge amount. And that’s so important too, right? Oh please tell me it is. And it’s also a huge accomplishment getting a show on in the West End, right? Oh, please tell me it is.
This is what I have learnt – and will share with you all . . .
1, Confidence and an incredible self-belief are the most important things in all aspects of life, I reckon. If I had nurtured these things would have been a lot easier. But, alas, I was too shy or avoidant or frightened to go after what I wanted.
2, Don’t go into something without a huge amount of money to pay for everything, unless you want to suffer insomnia and be filled with dread all day every day. We literally had no money to mount the show. And still don’t. Lord knows how it’s actually happening.
3, Even just 30 minutes a day, concentrated work, will pay off greatly. Don’t let a day go by without acheiving at least one thing. It’ll make life so much easier.
My co-worker, Tony – a great hulk of a man – just came in and suggested a topless women publicity stunt for the play and although we can’t afford topless models, it has got me thinking. How about a hoax a la Orson Welle’s War of the Worlds to get the punters in. What about contacting the newspapers to tell them that the cast has been massacred but we’re still putting the show up. Come on, Tom. Think. Think, man! Desperate times call for desperate measures.
Anyway, enough about LUV. I do feel the actual play is almost perfect – a few more performances and we’ll get there. We just need punters. And everything else? If I survive I will let you know the outcome.
Okay, what else? Well, (back to LUV) what I have learnt from this season of LUV is you have to be savvy with what projects you commit to and what you want out of them. And even though LUV has nearly killed me my mind is now crazy with thoughts of – What project next? What project next? Come on, man! I think it’s my knee-jerk reaction to launch into something new (we are already taking a one-woman show to Edinburgh festival in three weeks) but I must calm down and think things through logically because there is definitely room for refinement and streamlining. So after the monologue I have decided not to mount another play until one of my films is in production or one of my books is written and about to be published. That is the challenge. Hmm.
Okay. I think that’s all from me. One more concern? I got yet another compliment about LOSER, a play I did ages ago, and started wondering: Was that the peak of my career? Is it all downhill from there? Shitness.
Anyway, keep trucking guys! And here’s a monologue in the meantime.
SHONA: Welcome, welcome, welcome! Good to see you. I tell you what, it’s a bit rough out there with the weather, isn’t it? Come on in from the blistering cold. I’ll tell you what, I actually have guests coming over soon, we we’ll have the tour when they arrive. To give you a brief run down there’s two bedrooms the next floor up and then three smaller bedrooms on the top floor. And a shared bathroom. But I’ll show you those later. It’s so good to see you! We love having new guests here at Shona’s B and B. I’m Shona, bu the way. Shona McPherson. I don’t know if you noticed the certificate by the front door? Oh, it was nothing. We were just awarded best B and B in the lower Southland area.
Gosh, you’ve come at a great time of year. Haven’t you? Are you into Trout fishing? Oh, there’s plenty of trout down in the river. You probably were driving along the river on your way from Christchurch. Yes. There’s people fishing in there all the time these days. Flying fishing. Are you into a bit of fly fishing? We’ve also got the power boat that races up and down the river. You’ve seen that surely. The red boat? My best friends son runs that. It’s a little money earner, let me tell you. With tourists and what have you. There’s also countless walks, if you’re into that. Nature. Nature is a bit thing over here.
Listen, why don’t you all get a seat and relax. Take the pressure off your feet. I have to tell you, I still preparing the dinner for the guests. Yes, gosh. You won’t be stuck for things to do around here. You’re too early for the snow. So no snowboarding or skiing just yet. But that’s the good thing about New Zealand, isn’t it? One minute you could be snow boarding down the side of a mountain and three hours later you could be lying on the beach in the sun reading your magazine. Yes, the country has so much to offer. And it really is a cultural hub. Gosh, you name it. We’ve got . . . um . . . that motion picture was filmed here, wasn’t it? And some of it was film right around these parts! Lord of my ring or whatever it’s called. I had some of those actors come and stay in this very house! I kid you not! Well, they would have stayed if the business had been running, let me tell you. But of course I didn’t open it until three years after the fact. But, yeah. New Zealand really is a cultural centre. The world looks to New Zealand for many things. Fashion . . .
Okay, what we’re having for dinner is your traditional Kiwi meal. So roast lamb, with mint sauce, some roast kumera – you know what that is? It’s what you’d call sweet potato. It’s what the Maris love. Because my husband used to be an apt hand at the ol’ hangi. Do ya know – ya know what that is? It’s traditionally Mari where a holes dug in the ground, piping hot rocks are put in the bottom and then ya meats and ya vegetables are placed on top of it. Gives a very smokey flavour which some people are quite fond of. But we won’t be having that tonight. No, I’m cooking up your traditional roast. It’s so quick and easy.
But New Zealand is renowned for it’s cuisine. After the roast we’re going to have a . . . pavlova, that’s right. A traditional kiwi dessert. Of course the bloody Australians have all but stolen it from us, claiming it as their own, haven’t they? But I will maintain that it is a New Zealand dessert. You know what I’m talking about? The big merangue? And we’ll be covering it with whipped cream and kiwis, funnily enough. I mean, with a name like Pavlova, how can you possibly think it’s an Australian delight?
New Zealand’s cuisine is very much meat and dairy based. Which is obvious, really. Isn’t it? That’s what we grow. That’s what we’re good at. What do they say? Primary producers. Yes, you’ll have New Zealand beef and New Zealand cheeses all the way over in Great Britain, let me tell you. Not that I’ve been. What else is there? Fish and chips. Whitebait fritter? That’s a goodie. Fish is big. Lamb, mutton, beef, veal, nice bit of venison. We’ve got chicken, of course. Duck. Wild boars quite nice. A bit of rabbit stew – uncommon but still nice. And then you’ve got your dairy. Most kiwis would have cereal for breakfast, with cows milk. Cheese is a big thing over here. Ice cream. Butter. Oh, butter’s huge, isn’t it? Yes. Custard. Custard squares. Meat pie. Cream doughnuts. Meat and Dairy. Says it all.
Cos you’ve got your pick of tourist destinations. Make sure you get across to the West Coast of the south island. It is rugged, let me tell you. Queenstown’s pretty too. You’ve heard about Queenstown? Oh, it’s a must see. Specially at this time of year, what with all the leaves turning the way they do. Rotorua is where you’ll experience Mari culture first hand, presented to you in a nice non-confrontational way. Which is nice. The haka and what have you. That’s also where they’ve got all that geothermal activity. Mud pools. Health – I tell you what. Kaikoura’s beautiful. That’s where the dolphins and whales are. You can go out on the boat and even swim with them, which is nice. I stayed on the boat, of course. But Mark got right in there with them. We went on a tour of the whole country. Took over a week! We thought we should experience all these things before recommending them to other people. But my highlight was definitely the mud wraps in Rotorua.
Right, I’d better get this roast into the oven. I’ll be making a gravy too. I’m using the recipe that my mother used to use, and my grandmother used before that. We’d have a traditional roast every Sunday night. The rest of the week would be a big meat component at every meal. I grew up on a farm, see. So we’d have tongue, ox-tail stew, chops . . . big farm. Lots of brothers, see. And they all got into the farming business too. My brother Stanley got into the dairy farming so we were never short of fresh milk, too. Poor Stanley died last year, actually. Heart attack at fifty. His poor family. He just woke up one morning, 4:30am, went to get the cows in, his wife found him dead of the race at 8. The cows hadn’t been milked. They say it would have been quite instantaneous. Which is a blessing.
Yes. Then my older brother, Bruce. Yes, he died last year. Which is quite upsetting. He’d been having heart trouble for a while, stiffened arteries. Again, he would seem to be as fit as a fiddle. Well built young man, Bruce was. Beautiful boy, actually. Had all the girls after him. He was the baby of the family. And then he just up and died. They say that was a bit more painful. He lingered for a while. It was unfortunate because his wife, Sheila, had died of breast cancer four years ago. So at least he’s with her now.
My father died early on as well. He had a triple bypass. My mother had lymphatic cancer. It took her quite late in life, which was a blessing. My sister has just had some precancer cells found on her cervix. But she’s hoping to knock those in the bud. That’s Lorraine.
Then, of course, my husband died. Just last month. It was the big C. Bowel cancer. Oh, it was a trying time, let me tell you. It just lingered, you know? We tried countless treatments. In the end I was just happy to see him out of pain. Poor Mark. Yes, that was a sad time. We even travelled the world a bit, searching for a cure. Because New Zealand has such high rates for bowel cancer. Most cancers, actually. But bowel cancer is particularly bad. As is heart disease. It’s the number one killer over here. The statistics are outrageous. Makes you wonder why . . .
Anyway, what I’m gonna do is go plop this lamb into the oven and I’ll be right back with you. But you just relax and I’ll be down soon to play us a bit of music on the piano to get us in the mood.
Righty ho. See you soon!